| Restaurant sales | 91.78M |
| Culinary contract services | 3.97M |
| Franchise revenue | 1.84M |
| Vending revenue | 145K |
| TOTAL SALES | 97.73M |
| Cost of food | 25.73M |
| Payroll and related costs | 32.95M |
| Other operating expenses | 15.23M |
| Opening costs | 99K |
| Cost of culinary contract services | 3.48M |
| Depreciation and amortization | 4.35M |
| General and administrative expenses | |
| Provision for asset impairments, net | |
| Net loss (gain) on disposition of property and equipment | 109K |
| Total costs and expenses | 98.82M |
| INCOME (LOSS) FROM OPERATIONS | -1.09M |
| Interest income | 2K |
| Interest expense | -574K |
| Other income, net | 187K |
| Income (loss) before income taxes and discontinued operations | -1.48M |
| Provision (benefit) for income taxes | 6.31M |
| Income (loss) from continuing operations | -7.79M |
| Income (loss) from discontinued operations, net of income taxes | |
| NET INCOME (LOSS) | -7.8M |
| Basic | -0.26 |
| Assuming dilution | -0.26 |
| Basic | 0 |
| Assuming dilution | 0 |
| Basic | -0.26 |
| Assuming dilution | -0.26 |
| Basic | -58.41M |
| Assuming dilution | -58.41M |