Pure Flour from Europe to Show How to Cook Organic Italian Treats at the Summer Fancy Food Show
Cooking Demos of Fresh Pasta and Piadine on Trade Show Tasting Menu
At ITALMOPA's booth #2328 in Level 3 at the
Attendees will be offered samples since the best storyteller is taste. "Soft wheat organic flour and semolina are at the heart of premium pasta and baked goods and elevate almost any dish made by chefs and home bakers alike," says
Organic flour and organic semolina are milled from grain grown in pesticide-free soil fertilized with natural substances. This method keeps the bran and germ content intact and the wheat is aged without additives. This process allows the grain to absorb more nutrients from the soil which accentuates its flavors.
Exhibitors at ITALMOPA's booth include some of
About ITALMOPA
Founded in 1958 and based in
For more recipes: www.pureflourfromeurope.us
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SOURCE PURE FLOUR FROM
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